Bim Bam

Terroir

This cuvée is the fine and digestible expression of a terroir of various clays, Triassic, and gravel.

In the vineyard

Vines cultivated using certified organic farming methods since 2012.
Careful tillage between the rows, grass mowing underfoot.
This cuvée is a blend of plots from the estate and plots from our friend Pierrot, a 10-minute tractor ride away.

In the cellar

Harvested and sorted manually, transported in 350kg bins.
Vinification without the addition of any oenological products and the lunar calendar consulted before any intervention, from harvest to bottling.
60% Grenache – 20% Syrah – 20% Cinsault

40% carbonic maceration and 60% classic vatting. Sulfur-free.

Tasting

Ripe red fruit, festive nose.
A very open, easily digestible southern wine.

Ageing potential

Can be consumed young, peaks 1 to 3 years. Aging potential 4 to 6 years in a cool cellar.